Mozzarelle

 

It is a fresh spun paste cheese, characterized by a smooth uniform appearance, it is snowy white and has elastic consistency. Its taste is mild and delicate, its smell fresh and pleasant. Our dairymen’s ability gives it different shapes: bocconcino, nodino, treccia, treccina and fiordilatte.

Mozzarella is usually eaten as a fresh cheese, alone as starter (fiordilatte, for instance, typically sliced and seasoned with extra virgin olive oil and tomato, represents the basis to prepare the so called Caprese) or side dish served with main dishes. It is also a common salad ingredient.

Ignalat

look at our products

Products

Schiacciatine

 

They are fresh spun paste cheeses. Their shape is similar to that of a “piadina”, characterized by a smooth uniform and clear surface, snowy white coloured.  They have elastic consistency and their paste has different layers which disappear in the middle.

Their taste is mild and delicate, their smell fresh and pleasant. They are usually eaten as starter or with crostini, snacks and main dishes.

Ignalat

look at our products

Products

Cremideo

 

Cremideo is a cream cheese. Its taste is mild, slightly sour, similar to that of a Robiola. It is usually eaten as starter with crostini, snacks and bread.

Ignalat

look at our products

Products

Ricotta

 

It is obtained from cow’s buttermilk. It is generally eaten as fresh cheese to enjoy its creamy delicate taste. Nevertheless, ricotta is a common ingredient for several recipes and local dishes.

It is used to prepare or season several cakes and typical dishes like pasta or stuffings. It is also eaten alone as a fresh cheese.

Ignalat

look at our products

Products

Primo sale

 

It is a white cheese whose taste is mild and delicate. It is shaped like a parallelepiped or a truncated cone. It is a common dairy product and is eaten as side dish or starter.

It can be made choosing among several stuffings like rocket, chili pepper, almond or olive. Primo sale is generally eaten alone as starter but it is also a common salad ingredient and a side dish served with main dishes.

Ignalat

look at our products

Products

Silano

 

It is a fresh spun paste and medium-hard cheese. It is shaped like an elongated cylinder. It is white and its paste is elastic and compact.

It is a common ingredient to prepare dishes and is also served with other courses like salads and pizza.

Ignalat

look at our products

Products

Ovoline

 

It is a fresh spun paste cheese shaped like little eggs. Their snowy white surface is smooth, uniform and clear. They have elastic consistency and their paste has different layers which disappear in the middle.

Their taste is mild and delicate, their smell fresh and pleasant. They are eaten alone or served with crostini, snacks and main dishes.

Ignalat

look at our products

Products

Bastoncini

 

It is a fresh spun paste and medium-hard cheese shaped like little sticks. Their snowy white surface is smooth, uniform and clear. They have elastic consistency and their paste has different layers which disappear in the middle.

Their taste is mild and delicate, their smell fresh and pleasant. They are eaten alone as starter or served with crostini, snacks and main dishes.

Ignalat

look at our products

Products

Ciambella

 

It is a fresh spun paste and medium-hard cheese. It is white and has a compact consistency. Its smell is delicate, its taste mild and slightly salty.

It is usually eaten alone as starter or served with crostini, snacks and main dishes.

Ignalat

look at our products

Products

Scamorze

 

It is a fresh spun paste and medium-hard cheese. It is white and shaped like a pear with a neck and head. Its smell is delicate and pleasant, its taste mild and slightly salty.

It is generally eaten as fresh cheese or grilled. It is also sliced and chosen as ingredient for salads and other dishes.

Ignalat

look at our products

Products