SMOKED BURRATINA WITH PESTO AND MARINATED TOMATOES SAUCERicette
Ingredients (4 servings):
4 smoked affumicate
basil pesto (basil, pine nuts, grana padano, garlic, oil)
Make pesto with basil, pine nuts, Grana Padano, garlic, oil.
Cut tomatoes into wedges and put them in a bowl with sugar, salt, pepper and basil. Marinate them for about 2 hours.
Arrange pesto and some tomato wedges in the middle of a dish. Then place the smoked burratina at room temperature in the middle. Garnish with other marinated tomato wedges.