FRIED SMOKED SCAMORZINE WITH CHILI PEPPER JAMRicette
Ingredients (4 servings):
8 smoked scamorzine (30 gr./1.06 ounces each)
extra virgin olive oil
chili pepper jam
Pour chilled water into a bowl, then add durum-wheat semolina forming a sort of batter.
Dunk the smoked scamorzine into the batter.
Fry them for 2 minutes in a pan with hot oil (150 degrees). As soon as they turn golden, strain and dry on blotting paper.
Place them in a dish and serve them with chili pepper jam and parsley.