Caciotta fior di bontà with chili pepper

  It is a fresh cheese with lactobacillus subject to a short drying process. It is a medium-hard cheese but […]

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Caciotta fior di bontà with olives

  It is a fresh cheese with lactobacillus subject to a short drying process. It is a medium-hard cheese but […]

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Caciotta fior di bontà

  It is a fresh cheese with lactobacillus subject to a short drying process. It is a medium-hard cheese but […]

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Burrata with chives

  It is one of the varieties of burrata. The classical stuffing made of frayed mozzarella and cream is enhanced  […]

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Truffle Burrata

  It is a rich and refined variety of burrata. Truffle enriches the traditional creamy stuffing. Its taste is thus […]

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Fagottini of ricotta

  They are made of handmade mozzarella roll serving as covering. They are stuffed with ricotta in order to shape […]

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Stracciatella

  It is a fresh spun paste cheese made of handmade frayed mozzarella and cream. The result is dairy product […]

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giuncata

  It is a white paste cheese shaped like a big sweet. Its consistency is uniform and soft, its taste […]

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Burrata

  It is the feather in our cap and in the whole Apulian dairy production. It is made of an […]

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Smoked Burratina

  The typical Apulian burratina is also produced in the smoked variety. It is naturally smoked in ovens with wooden […]

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