NEWS

We are a solid company that has managed to confirm its economic and financial value despite the pandemic. This award came from Felix Industry Magazine, the quarterly magazine edited by Michele Montemurro, in supplement with Il Sole 24 Ore. Ignalatrecieved the award in Acaya (Lecce), durign an event which brought together the 80 most reliable … Read more

The IGNALAT dairyisstill the protagonist of the internationalfood&beveragemarkets with itsApuliandairyspecialities.Fresh and agedcheeses, classic and gourmet burrata, mozzarella and caciocavallo are going to flyat the ANUGA International Fair, held in Cologne from 9 to 13 Octobernext.  “We are proud to promote the taste and quality of ourhandcraftedproductsabroad. – Comments Vincenzo Ignazzi, Export Manager of the IGNALAT … Read more