
Mozzarella
Mozzarella is a fresh stretched curd cheese characterised by a smooth, uniform and snow-white surface
Characterised by a milky, fresh and succulent taste, fresh stretched curd cheeses are the typical cheeses of the Apulian dairy tradition
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Mozzarella is a fresh stretched curd cheese characterised by a smooth, uniform and snow-white surface
Ricotta is a table product obtained from cow’s milk whey; it is usually eaten fresh
Primo sale fresh cheese is a homogeneous white cheese with a sweet and delicate flavour.
Cremideo is a spreadable cheese with a sweet, slightly acidic flavour similar to robiola. Usually
Caseificio Ignalat S.r.l.