Fresh Cheeses

Respect for craftsmanship, high quality and dairy tradition


Ricotta is a table product obtained from cow’s milk whey; it is usually eaten fresh to appreciate its delicacy and creaminess, but it is also used in many local recipes and dishes.

This product is used in preparation or as a condiment for various typical sweet and savoury dishes like pasta or fillings, but it can also be eaten alone.

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