Smoked Cheese Production

A smoking system which is completely natural, without the addition of chemicals; using wood chip ovens, which give our smoked cheeses an incredibly tasty flavour and a light and pleasant aroma.

A Taste of Our Smoked Cheeses:

Smoked Ovoline

Smoked ovoline are a semi-hard stretched curd cheese, with a shape similar to a small egg, obtained from a natural smoking process which takes place

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Smoked silano

Smoked silano is a semi-hard stretched curd cheese with an elongated cylindrical shape, obtained from a natural smoking process which takes place in a wood

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