Smoked bastoncini is a semi-hard stretched curd cheese obtained from a natural smoking process which takes place in a wood chip oven. It can be eaten plain or cooked as an ingredient in other dishes.
It is usually best eaten fresh, as a table cheese, to make appetisers, snacks and main courses.
Smoked bastoncini is a semi-hard stretched curd cheese obtained from
Smoked schiacciatina is a semi-hard stretched curd cheese, with a
The lightness, naturalness and creaminess of our ricotta blend with
Smoked scamorza is a semi-hard stretched curd cheese obtained with
Caseificio Ignalat S.r.l.
