A handmade spun dough bundle with a creamy filling of hand-shredded mozzarella and cream, naturally smoked. The smoked burrata is the perfect evolution of the Apulian burrata.
The sweetness of the stracciatella blends with the aroma and the delicate and pleasant scent of the natural smoking which takes place in a wood chip oven, creating a mix with an inimitable flavour and an unmistakable taste.
This speciality is perfect for filling pizzas or gourmet salads, but it can also be paired with fresh fish or smoked fish or with jams and marmalades, even ones with an intense flavour.
