Smoked Cheeses

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Smoked Ricotta

The lightness, naturalness and creaminess of our ricotta blend with the delicate and pleasant aroma and scent of natural oven smoking, creating a product with an inimitable flavour and an unmistakable taste. The perfect product to use as an appetiser or in combination with pasta dishes or gourmet pizzas

Smoked Cheese Production

If you are interested in our production of smoked cheeses, contact us for more information

Smoked Cheese Gallery:

All Smoked Cheeses:

Smoked silano

Smoked silano is a semi-hard stretched curd cheese with an

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Smoked Ovoline

Smoked ovoline are a semi-hard stretched curd cheese, with a

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Smoked bastoncini

Smoked bastoncini is a semi-hard stretched curd cheese obtained from

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Smoked Schiacciatina

Smoked schiacciatina is a semi-hard stretched curd cheese, with a

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Smoked Ricotta

The lightness, naturalness and creaminess of our ricotta blend with

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Smoked scamorza

Smoked scamorza is a semi-hard stretched curd cheese obtained with

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Smoked burrata

A handmade spun dough bundle with a creamy filling of

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