Smoked Cheeses

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Smoked scamorza

Smoked scamorza is a semi-hard stretched curd cheese obtained with a natural smoking process carried out in a wood chip oven. It is brown in colour, with a compact and elastic texture. The taste is aromatic and sweet; the smell is smoky.

It is generally eaten fresh or cooked on the grill or in the oven, but it can also be used in pieces in the preparation of salads and other dishes.

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