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Smoked burrata

The typical Apulian speciality of burrata is also produced by us in the smoked variant using a natural smoking process in a wood chip oven which gives the product a sublime, delicate and slightly smoky flavour.

We recommend enjoying this speciality in combination with jams, or it can be eaten plain as an appetiser or side dish.

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Burrata

Burrata, the flagship of the typical Apulian dairy tradition, is

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Burrata with chives

An unusual Mediterranean variant of the classic burrata, in which

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Caciotta fior di bontà

Caciotta fior di bontà is a fresh cheese with added

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Caciotta fior di bontà with chilli

Caciotta fior di bontà is a fresh cheese with added

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Caciotta fior di bontà with olives

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Giuncata

Giuncata is a white cheese, soft and uniform, with a

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Ricotta dumplings

The ricotta dumplings consist of a wrapper made from a

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Smoked burrata

The typical Apulian speciality of burrata is also produced by

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Stracciatella

Stracciatella is a dairy speciality typical of the Apulian production,

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Truffle burrata

A rich and elegant variant of the typical burrata, which

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