Specialities

The masterpieces not only to look at

Home » Dairy Products » Specialities » Stracciatella

Stracciatella

Stracciatella is a dairy speciality typical of the Apulian production, made up of soft manual strips of spun dough and cream; this speciality can be eaten fresh or used to accompany salads, pasta dishes or gourmet pizzas without the need to be seasoned, thanks to its extremely milky taste

Dairy Specialties Production

Are you interested in the specialties that represent the flagship of our production? Contact us for more information

Specialty Gallery:

All our specialties:

Burrata

Burrata, the flagship of the typical Apulian dairy tradition, is

Look at the Product »

Burrata with chives

An unusual Mediterranean variant of the classic burrata, in which

Look at the Product »

Caciotta fior di bontà

Caciotta fior di bontà is a fresh cheese with added

Look at the Product »

Caciotta fior di bontà with chilli

Caciotta fior di bontà is a fresh cheese with added

Look at the Product »

Caciotta fior di bontà with olives

Caciotta fior di bontà is a fresh cheese with added

Look at the Product »

Giuncata

Giuncata is a white cheese, soft and uniform, with a

Look at the Product »

Ricotta dumplings

The ricotta dumplings consist of a wrapper made from a

Look at the Product »

Smoked burrata

The typical Apulian speciality of burrata is also produced by

Look at the Product »

Stracciatella

Stracciatella is a dairy speciality typical of the Apulian production,

Look at the Product »

Truffle burrata

A rich and elegant variant of the typical burrata, which

Look at the Product »

Request More Information: