Apulian Primo Sale is a soft and succulent speciality.

Its name is linked to the single salting process it undergoes. It is a low-fat cheese, with a white and uniform color, slightly acidulous but delicate, recalling the genuine flavor of milk.

This fresh Apulian cheese is usually eaten as a side dish, an appetizer or with main courses, but it is also used as an ingredient in the preparation of salads.