A story of

tradition and craftsmanship

Our flagship products

The best of Apulian dairy tradition.
At Caseificio Ignalat, we celebrate the flavors of the past.
Every day we transform the milk from Bari Murgia into low-fat dairy products, typical cheeses and excellent dairy specialities.

The ingredients of excellence


We value craftsmanship and the tricks of the trade handed down through generations.


The modern technology of our machines supports the high quality of our typical Apulian cheeses.

A story
of taste

We are guided by healthy and genuine values, such as choosing the best raw materials, attention to the customer and passion for craftsmanship that we carry on today, with the same commitment as always.


The proposal for the enhancement of italian cheeses in restaurants
The strategies to adopt to reduce food waste
The debut of Caseificio Ignalat at salon du fromage, a promising success
Caseificio lgnalat S.r.l.
Headquarter and Production Facility
Via Giuseppe di Vittorio, 13 - Noci (Ba)
+ 39 080 497 2478
Sales points
· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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70015 Noci (BA) Italia
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