The best of Apulian dairy tradition. At Caseificio Ignalat, we celebrate the flavors of the past. Every day we transform the milk from Bari Murgia into low-fat dairy products, typical cheeses and excellent dairy specialities.
We are guided by healthy and genuine values, such as choosing the best raw materials, attention to the customer and passion for craftsmanship that we carry on today, with the same commitment as always.
