A story of

tradition and craftsmanship

Our flagship products

The best of our artisanal Apulian dairy.
At Caseificio Ignalat, we celebrate the flavors of the past.
Every day we transform the milk from Bari Murgia into Apulian dairy products, typical cheeses and excellent dairy specialities.

The ingredients of excellence

Artisanal apulian dairy

Tradition

We value craftsmanship and the tricks of the trade handed down through generations.

Innovation

The modern technology of our machines supports the high quality of our typical Apulian cheeses.
Apulian dairy

A story
of taste

In our artisanal Apulian dairy, we are guided by healthy and genuine values, such as choosing the best raw materials, attention to the customer and passion for craftsmanship that we carry on today, with the same commitment as always.

News

Osservatorio economico: italian cheeses conquer France
Cheese production drives italian agri-food sector
The proposal for the enhancement of italian cheeses in restaurants
Caseificio lgnalat S.r.l.
Headquarter and Production Facility
Via Giuseppe di Vittorio, 13 - Noci (Ba)
+ 39 080 497 2478
Sales points
· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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70015 Noci (BA) Italia
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