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1 September 2026
What are consumers looking for in premium dairy products today?
READ
3 August 2026
Global dairy: new markets, global challenges, and a changing industry
READ
2 July 2026
The 81st Assolatte general assembly: what does the future hold for the italian dairy industry?
READ
1 June 2026
Tuttofood 2026 as an international showcase for Ignalat, driving innovation and export growth
READ
5 May 2026
From Puglia to the world: the journey of Caseificio Ignalat as told by Amazing Puglia
READ
2 April 2026
Italian dairy in 2026: data, trends, and outlook
READ
26 February 2026
New routes for Made in Italy: why Hungary is the market to focus on now
READ
2 February 2026
Italian agri-food export: the weight of the USA and the drive towards diversification
READ
5 January 2026
Italian cuisine becomes a UNESCO heritage: a milestone that creates value
READ
Caseificio lgnalat S.r.l.
Headquarter and Production Facility
Via Giuseppe di Vittorio, 13 - Noci (Ba)

+ 39 080 497 2478  ·  + 39 080 497 2658

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· Largo Garibaldi, 8/9 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 8/9 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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