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2 February 2026
Italian agri-food export: the weight of the USA and the drive towards diversification
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5 January 2026
Italian cuisine becomes a UNESCO heritage: a milestone that creates value
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2 December 2025
Milk and cheese: a nutritional heritage rediscovered by science
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6 November 2025
Italy at the forefront of the global dairy industry at Anuga 2025: Ignalat’s perspective
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4 October 2025
Italian cheeses: Italy becomes european leader in extra-EU exports
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3 September 2025
US–EU trade deal: the italian dairy sector between opportunities and risks
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5 August 2025
ISMEA: Italy ranks second in the world for cheese exports
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2 July 2025
Italian cheese exports skyrocket: flavor goes global
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4 June 2025
Ignalat’s experience at TUTTOFOOD 2025: flavors, stories and identities to savour
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