Specialities

The flagship of our production.
The most typical Apulian cheeses hold the secrets of our dairy art.
These specialities are part of a local culinary heritage that we aim to enhance.

Typical Apulian cheeses
CLASSIC BURRATA
Typical Apulian cheeses
BURRATA
WITH CHIVES
Typical Apulian cheeses
BURRATA
WITH BLACK TRUFFLE
Typical Apulian cheeses
BURRATA
WITH BASIL
Typical Apulian cheeses
STRACCIATELLA
Typical Apulian cheeses
CACIOTTA FIOR DI BONTÀ
Typical Apulian cheeses
CACIOTTA FIOR DI BONTÀ
WITH OLIVES
Typical Apulian cheeses
CACIOTTA FIOR DI BONTÀ
WITH CHILI PEPPER
Caseificio lgnalat S.r.l.
Headquarter and Production Facility
Via Giuseppe di Vittorio, 13 - Noci (Ba)
+ 39 080 497 2478
Sales points
· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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