New routes for Made in Italy: why Hungary is the market to focus on now Ignalat Admin 26 February 2026 No Comments Central and Eastern Europe is becoming part of Caseificio Ignalat’s growth strategy. Among the most promising markets, Hungary stands out. Read more
Italian agri-food export: the weight of the USA and the drive towards diversification Ignalat Admin 2 February 2026 No Comments Exports remain a fundamental pillar for the Italian agri-food sector, with growth recorded in many markets Read more
Italian cuisine becomes a UNESCO heritage: a milestone that creates value Ignalat Admin 5 January 2026 No Comments UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity. Read more
Milk and cheese: a nutritional heritage rediscovered by science Ignalat Admin 2 December 2025 No Comments Dairy products are not merely sources of calories and protein, but play complex roles in supporting overall well-being. Read more
Italy at the forefront of the global dairy industry at Anuga 2025: Ignalat’s perspective Ignalat Admin 6 November 2025 No Comments At Anuga 2025, the world’s leading food & beverage trade show, Italy reaffirmed its leadership in the global dairy industry Read more
Italian cheeses: Italy becomes european leader in extra-EU exports Ignalat Admin 4 October 2025 No Comments For the first time, Italy has risen to the top among European countries for cheese exports to non-EU markets. Read more
US–EU trade deal: the italian dairy sector between opportunities and risks Ignalat Admin 3 September 2025 No Comments For Europe, the decision represents a necessary truce: a compromise that ensures stability, commercial continuity and predictability for businesses. Read more
ISMEA: Italy ranks second in the world for cheese exports Ignalat Admin 5 August 2025 No Comments According to the latest “Milk Trends” report by ISMEA, Italy has reached second place worldwide among cheese and dairy exporters. Read more
Italian cheese exports skyrocket: flavor goes global Ignalat Admin 2 July 2025 No Comments 2024 has proven to be a pivotal year for the Italian dairy sector. With over 657,000 tons of cheese exported. Read more
Ignalat’s experience at TUTTOFOOD 2025: flavors, stories and identities to savour Ignalat Admin 4 June 2025 No Comments Once again this year, Tuttofood proved to be one of the most prestigious showcases for the international agri-food sector. Read more