In the heart of the Murgia region in the province of Bari lies Noci: a small Apulian village that has preserved for centuries one of Italy’s most authentic and recognizable…
Starting April 2, the new tariffs imposed by President Trump threaten to damage European agri-food exports, with a particular impact on Italian dairy products.
Apulian Burrata can evolve without losing its artisanal soul. Caseificio Ignalat proves it, as we have been mentioned by Food magazine as top players in the dairy market.
For Caseificio Ignalat, the last months of 2024 have been marked by a series of national and international recognitions that have established its role as a global ambassador for Made…
