Smoked bastoncini are appetizing delights, ready to be enjoyed.

One of the most appreciated formats of the artisanal Apulian Scamorza, a typical semi-hard stretched curd cheese, smoked in a wood chip oven, according to a natural and traditional method.

Their unique appearance, elastic texture and delicate flavor make them perfect for a tasty and original appetizer, paired with sauces and jams.