Our

LACTOSE-FREE BURRATA

The lactose-free Burrata is the delactosed version of the Apulian dairy product of excellence.
A fresh lactose-free spun dough cheese, considered one of the tastiest delicacies of our dairy production, which is delactosed through a natural process involving the splitting of lactose proteins, increasing its digestibility.
A delicate mozzarella puff wrapper created by our cheesemakers and stuffed with a soft heart of hand-frayed mozzarella pieces and cream, creating a bundle with an exquisite flavor and inebriating aroma.
This product can be eaten fresh, it can be simply seasoned with extra-virgin olive oil, or accompanied by salad, cherry tomatoes, bread or delicate ingredients like smoked salmon.

Caseificio lgnalat S.r.l.
Headquarter and Production Facility
Via Giuseppe di Vittorio, 13 - Noci (Ba)
+ 39 080 497 2478
Sales points
· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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70015 Noci (BA) Italia
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