Caciotta fior di bontà is a simple but irresistible delicacy.

An Apulian fresh cheese made with the addition of milk enzymes and a short aging which gives it the typical straw-yellow color.

Despite its semi-hard crust, on the inside it is creamier than ever. Its sweet and slightly sour taste makes it perfect to be eaten on its own, accompanied by bread or croutons, or with salads and appetizers.