Our

Giuncata

Giuncata is a traditional spreadable fresh cheese.

Its name comes from the natural wooden mold, made of reed, in which it was once left to rest. It is a light speciality with high nutritional value and a soft and uniform texture.

This typical Apulian table cheese is usually eaten as an appetizer, after being cut into slices, but it is also easy to use in various recipes.

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Via Giuseppe di Vittorio, 13 - Noci (Ba)
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· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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