The lactose-free Mozzarella is the delactosed version of a great classic from Apulian dairy tradition.

A fresh stretched curd cheese with a pure white color, which is delactosed through a natural process of milk protein splitting, increasing its digestibility.

It is characterized by a smooth, uniform surface and an elastic texture. Its mild flavor and fresh aroma make it a delicacy perfect for pairing with first courses, main courses, side dishes and salads.