Smoked ovoline are small pleasures to be enjoyed, one after the other.

One of the most appreciated formats of the artisanal Apulian Scamorza, a typical semi-hard stretched curd cheese, smoked in a wood chip oven, according to a natural and traditional method.

In these spheres of goodness, with a bronze color, the pleasant flavor of Scamorza meets the delicate smoky aroma, creating delicacies with a balanced and appetizing taste, suitable as table cheeses.