Scamorza bianca is one of the most appreciated Apulian fresh cheeses.

A semi-hard white stretched curd cheese, with the classic pear shape, which has become a symbol of craftsmanship and the skill of our master cheesemakers.
Its signature, fresh and slightly salty taste captivates both adults and children.

This product can be enjoyed fresh or grilled, but also paired with vegetables, bread, cold cuts or as an ingredient in the preparation of first courses and fillings.