Smoked Schiacciatine stand out for their versatility and practicality in the kitchen.

One of the formats of the Apulian Scamorza, a typical semi-hard stretched curd cheese smoked in a wood chip oven, according to a natural and traditional method.

A variant with a round and flattened shape, ideal for quick grilled preparations. The enveloping flavor, light aroma and irresistible texture of these products make them perfect as table cheeses, as a part of appetizers, snacks and main dishes.